Soils | Chelan Valley Farms

Do We Take Winter Off? What do Farmers and Winemakers do In Winter?

The Steiner Family in winter.

The animals always make the Farm Lifestyle more fun.

The animals always make things fun...

The animals always make the Farm Lifestyle more fun.

3rd party certification's for growers can be very valuable to the consumer.

The beauty of certifications – they bring 3rd party standards to the farming equation.

Enjoying wine with friends and setting up a tasting to explore AVA.

Enjoying a meal and wine with friends and setting up a tasting to explore AVA.

The first baby sheep born at Chelan Valley Farms.

The first baby sheep born on Chelan Valley Farms. Expanding our ability to incorporate regenerative farming practices.

Sheep are rotated around the orchard as they graze.

Sheep have 4 stomach’s. They’re able to digest and live off of foods we cannot.

What beautiful clusters Chardonnay grapes produce before making beautiful wine.

Chardonnay on picking day as its headed to make wine from Chelan Valley Farms.

Carston and Chad pose on the Farm side of the Farm in front of a hen and her newly hatched chics.

I learned so much and enjoyed the time with my Dad on the Farm this summer!

Irrigated vs. dryland. It makes a big difference depending on your location on what you can grow.

Chad and Jeana Steiner stand in their Pinot Noir vineyard overlooking Roses Lake in the Lake Chelan AVA.

Chad and Jeana stand in their Pinot Noir Vineyard overlooking Roses Lake in the Lake Chelan AVA.

Chad and Jeana Steiner stand in their Pinot Noir vineyard overlooking Roses Lake in the Lake Chelan AVA.