It’s 5:09 AM in Pullman. I have two ag degrees from WSU, decades in agriculture, and I still didn’t understand what was happening in our soil. Tonight my 15-year-old gets honored at State FFA for what I only recently figured out.
Category: Soils
Regenerative farming: 20 years wrong about the soil
It’s 5:09 AM in Pullman. I have two ag degrees from WSU, decades in agriculture, and I still didn’t understand what was happening in our soil. Tonight my 15-year-old gets honored at State FFA for what I only recently figured out.
Are we going to make it?
A first-generation farmer’s view of a 20-acre orchard pulled and laying on its side, Lake Chelan Valley
A Letter From a Friend to the Farm. A customers view of Lagriōth Winery.
A Letter From a Friend to the Farm. A customers view of Lagriōth Winery.
We Messed Up: Learning Forward on The Farm
We’re excited about what we’re learning – grazing our sheep regeneratively.
Winter’s Quiet Power: How Dormant Vines (and we) Prepare for a Bold 2026
Underneath the bark, bright yellow green – the tree’s are full of life in the midst of winter.
Love, Generosity and Corn: Reflections on a Year of Farm Life
A favorite trip of ours – visiting Sun Mountain in the Methow Valley.
Just Put Seaweed on it: A Fun, Fascinating Tool for Your Farm or Garden
Follow along as Chad learns about the fascinating benefits of seaweed.
Metal Sharpens Metal: What I Gained by Getting the heck Out of the Way
Metal Sharpens Metal… reflections on super small culture compared to large. Learn more about it and the Espirit de Cor.
Jeana Fired Me? A New Role, a Bigger Mission, and the Future of the Farm and Winery
Chad’s 1st Day at Syngenta.
