We applied for organic certification this week — a label I’m honestly not a fan of. Here’s why we did it anyway, and what it has to do with the wine in your glass.
Category: Organic
Regenerative Farming: The Carrot, Not the Stick
It’s 5:09 AM in Pullman. I have two ag degrees from WSU, decades in agriculture, and I still didn’t understand what was happening in our soil. Tonight my 15-year-old gets honored at State FFA for what I only recently figured out.
Regenerative farming: 20 years wrong about the soil
It’s 5:09 AM in Pullman. I have two ag degrees from WSU, decades in agriculture, and I still didn’t understand what was happening in our soil. Tonight my 15-year-old gets honored at State FFA for what I only recently figured out.
We Messed Up: Learning Forward on The Farm
We’re excited about what we’re learning – grazing our sheep regeneratively.
Winter’s Quiet Power: How Dormant Vines (and we) Prepare for a Bold 2026
Underneath the bark, bright yellow green – the tree’s are full of life in the midst of winter.
Metal Sharpens Metal: What I Gained by Getting the heck Out of the Way
Metal Sharpens Metal… reflections on super small culture compared to large. Learn more about it and the Espirit de Cor.
Jeana Fired Me? A New Role, a Bigger Mission, and the Future of the Farm and Winery
Chad’s 1st Day at Syngenta.
The Secret Sheep: Revealing A Funny Family Farm Story
The Secret Sheep is revealed. We’re delighted to have her join our family flock.
Talking at Work: The Unexpected Joy of 12-Hour Conversations on the Farm
We’re so grateful for the help of good friends and family visiting and helping. Vern and Chad under the harvest moon.
The Steiner Bros. Exciting Honey Journey: From Lavender to Beekeeping
The story of Steiner Bros Honey!
