One of the world’s most planted and recognized wine grape varieties with polarizing palate preferences. From stainless to new oak – lets go on an adventure. by Jeana and Chad… Continue reading Let’s Go on a Chardonnay Adventure!
Since the 1940’s the nutrient density of our food has declined. The great news, farmers are figuring out how to produce sustainably grown nutrient dense food and wine. by Chad… Continue reading The Benefit of Knowing Your Farmer!?
Is Ecological Utopia Possible? Or should be striving for Excellent Farm Ecosystems? Lets explore how building a farm ecosystem can help build resiliency. by Chad Steiner What is the motivation… Continue reading Ecological Utopia?
We’ve been talking more about the Lake Chelan American Viticultural Area (AVA) – does it actually matter and what does it do to the wine? by Chad Steiner Late in… Continue reading AVA, So What?!
Tips to Accelerate into 2024! by Chad & Jeana Steiner This year an angel of a friend gave us the gift of 2 nights with the boys for us to… Continue reading Accelerating into 2024!
As we reflected on 2023, we realized this is our “Why”! We love you all. by Jeana Steiner Click the image below to see the 2023 Slideshow. Cheers,
Learn some practical tips to thrive during what can sometimes be grey sky winters in the Pacific Northwest and elsewhere. by Jeana Steiner Winter… As much as we look forward… Continue reading Winter Wellness Tips from Jeana
The Lake Chelan AVA. How it distinguishes itself as a unique wine growing region in the World. by Chad Steiner We bought property and moved to the Lake Chelan Valley… Continue reading Does “AVA” Matter?
Flour Power – F-L-O-U-R, learn about whole wheat flour and alternatives to “Enriched White Flour”. by Chad Steiner Enriched white flour is not our most nutritious flour option. In 2006… Continue reading Flour Power
Serving non-alcoholic beverages can be a great way to improve your hosting skills – especially during the holiday season. by Chad Steiner When we started the pumpkin patch in 2019… Continue reading The Appeal of Non-Alcoholic Beverages