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Tag: biologicals

My Week with Kramer: Four Days in Big Ag

Five potato plants laid out on a pickup tailgate with roots and tubers still attached, dirt scattered, in an Eastern Idaho field. Potatoes, corn and Kramer.
Digging plants to compare treated and untreated ground. Eastern Idaho, Monday afternoon.

Digging plants to compare treated and untreated ground. Eastern Idaho, Monday afternoon.

Published July 17, 2026
Categorized as Behind the Scenes, Big Ag, Chablis, Chardonnay, Farming, Farming Life, Pumpkin Patch, Pumpkins, The Farm, Wine, Wine Grapes Tagged big ag, biologicals, family farm, farm life, first-generation farm, mildew, potato farming, raising kids on a farm, regenerative agriculture, Small farm, Syngenta, vineyard

Jeana Fired Me? A New Role, a Bigger Mission, and the Future of the Farm and Winery

Chad's 1st Day at Syngenta!
Chad's 1st Day at Syngenta!

Chad’s 1st Day at Syngenta.

Published November 7, 2025
Categorized as Agritourism, Behind the Scenes, Big Ag, Chardonnay, Chardonnay, Chelan Valley Farms, Farming Education, Farming Life, Food and Wine Pairing, Grazing, Happening on the Farm, Lake Chelan, Organic, Organic Production, Pinot Noir, Pinot Noir, Plant Nutrition, Regenerative Agriculture, Regenerative Farming, Sauvignon Blanc, Soils, Sustainability, The Farm, Wine, Wine Grapes Tagged apple farming, behind the scenes, biologicals, career transitions, farmer identity, farming life, first-generation farmer, grit, jeana fired me, lagrioth winery, pumpkin crop, regenerative agriculture, Small farm, Syngenta, wine and farming
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2389 GREEN AVE, MANSON, WASHINGTON
P: (509) 435-1813 info@chelanvalleyfarms.com
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