A, B, C, D, F. My worst semester at WSU, the letter that followed it, and the man who told me I wasn’t worth an internship because I didn’t grow up on a farm.
Category: Nutrition
What Did Organic Vineyard Certification Actually Take?
Friday afternoon, tasting room open, an organic inspector going through everything with a fine tooth comb – and one record from 2023 I was sweating.
Caught in the Act: Tillage and Soil Health on Our Farm.
Chad and Carston Steiner with shovels in the freshly tilled pumpkin patch at Chelan Valley Farms, plastic mulch rows and the hills above Lake Chelan behind them.
A Saturday we didn’t want to end…
We applied for organic certification this week — a label I’m honestly not a fan of. Here’s why we did it anyway, and what it has to do with the wine in your glass.
Love, Generosity and Corn: Reflections on a Year of Farm Life
A favorite trip of ours – visiting Sun Mountain in the Methow Valley.
The Secret Sheep: Revealing A Funny Family Farm Story
The Secret Sheep is revealed. We’re delighted to have her join our family flock.
No One Seems Interested: Why Regenerative Farming Still Matters
Regenerative farming is the inspirational direction to go. Nutrient dense food that helps heal the soil and capture carbon.
What Pumpkins, Chardonnay, and Parenting Have in Common
Pinot Noir “itself” talks about being past the 1/2 way point… see it’s berries turning purple 🙂
A New Way to Taste Wine: Connection, Laughter, and Stories in Every Pour
Pinot Noir “itself” talks about being past the 1/2 way point… see it’s berries turning purple 🙂
Why the Vineyard Halfway Point Matters More Than You Think
Pinot Noir “itself” talks about being past the 1/2 way point… see it’s berries turning purple 🙂

