What Did Organic Vineyard Certification Actually Take?

The sign says no spray. We spray more than ever. Both things are true - I'll explain.

Friday afternoon, tasting room open, an organic inspector going through everything with a fine tooth comb – and one record from 2023 I was sweating.

My Week with Kramer: Four Days in Big Ag

Digging plants to compare treated and untreated ground. Eastern Idaho, Monday afternoon.

A Saturday we didn’t want to end…

Jeana with our Fumé Blanc — the wine that got me thinking about place, soil, and why we applied.

We applied for organic certification this week — a label I’m honestly not a fan of. Here’s why we did it anyway, and what it has to do with the wine in your glass.

Winter’s Quiet Power: How Dormant Vines (and we) Prepare for a Bold 2026

Underneath the bark, bright yellow green - the tree's are full of life in the midst of winter.

Underneath the bark, bright yellow green – the tree’s are full of life in the midst of winter.

Estate Chardonnay Harvest | The Energy of Our Family Vineyard

A happy and exhausted group after a day of picking our Estate Chardonnay.

The Soul of Hosting: Wine, People, and Belonging

The Tophouse Band's 1st visit to the farm.

The Tophouse Band’s 1st visit to the farm.

What My Sons Taught Me About Life During Farm Chores

Monthly chores with Dad

What my sons taught me about life during farm chores.

Hosting Has Taught Us Who We Really Are

We love hosting you!

Wine connects us, hosting grounds us.

How Wine Changed Our Life (and the Way We Farm)

A fantastic tasting line up at William Fevre in Chablis France.

William Fevre Chablis tasting in Chablis

Approaching Our Mike Tyson Moment on The Farm

Snow fades into the distance as spring approaches...

Snow fades into the distance as spring approaches.