Friday afternoon, tasting room open, an organic inspector going through everything with a fine tooth comb – and one record from 2023 I was sweating.
Category: Book Recommendations
My Week with Kramer: Four Days in Big Ag
Digging plants to compare treated and untreated ground. Eastern Idaho, Monday afternoon.
Are we going to make it?
A first-generation farmer’s view of a 20-acre orchard pulled and laying on its side, Lake Chelan Valley
A Letter From a Friend to the Farm. A customers view of Lagriōth Winery.
A Letter From a Friend to the Farm. A customers view of Lagriōth Winery.
It’s Labor Day: the boys, Bingo, Coyotes and Rosé
Steiner Bro’s ready to pick. Cinimini’s that didn’t cut it and a night on a flat bed with coyotes.
The Brutal Truth About Shepherding: Why it’s the Hardest Job
We’re still newer sheep farmers. This is our second set of lambs. We’d like to think we’ve done a good job, but the learning curve continues.
Love, Generosity and Corn: Reflections on a Year of Farm Life
A favorite trip of ours – visiting Sun Mountain in the Methow Valley.
Fear and Farming: The Truth About Life as a First-Generation Farmer
Newborn lambs are just so lovable.
Do We Take Winter Off? What do Farmers and Winemakers do In Winter?
The animals always make the Farm Lifestyle more fun.
Is Sustainable WA™ Worth It? Or Salmon Safe, Or Organic, Or Regenerative, Or…? Well, we’re all in!
The beauty of certifications – they bring 3rd party standards to the farming equation.

