The frantic part of the season is finally behind us — and the first ripe raspberry reminded me exactly what we work so hard for.
Category: Organic Production
Caught in the Act: Tillage and Soil Health on Our Farm.
Chad and Carston Steiner with shovels in the freshly tilled pumpkin patch at Chelan Valley Farms, plastic mulch rows and the hills above Lake Chelan behind them.
A Saturday we didn’t want to end…
We applied for organic certification this week — a label I’m honestly not a fan of. Here’s why we did it anyway, and what it has to do with the wine in your glass.
Regenerative Farming: The Carrot, Not the Stick
It’s 5:09 AM in Pullman. I have two ag degrees from WSU, decades in agriculture, and I still didn’t understand what was happening in our soil. Tonight my 15-year-old gets honored at State FFA for what I only recently figured out.
Regenerative farming: 20 years wrong about the soil
It’s 5:09 AM in Pullman. I have two ag degrees from WSU, decades in agriculture, and I still didn’t understand what was happening in our soil. Tonight my 15-year-old gets honored at State FFA for what I only recently figured out.
Are we going to make it?
A first-generation farmer’s view of a 20-acre orchard pulled and laying on its side, Lake Chelan Valley
A Letter From a Friend to the Farm. A customers view of Lagriōth Winery.
A Letter From a Friend to the Farm. A customers view of Lagriōth Winery.
We Messed Up: Learning Forward on The Farm
We’re excited about what we’re learning – grazing our sheep regeneratively.
Winter’s Quiet Power: How Dormant Vines (and we) Prepare for a Bold 2026
Underneath the bark, bright yellow green – the tree’s are full of life in the midst of winter.
Love, Generosity and Corn: Reflections on a Year of Farm Life
A favorite trip of ours – visiting Sun Mountain in the Methow Valley.

