The Short Version
Lagriōth Winery at Chelan Valley Farms
Lagriōth (say it “laa-gree-oath”) is a small family winery on a working farm in Manson, Washington, in the Lake Chelan AVA. Jeana Steiner makes the wine, Chad Steiner farms the vineyard, and their three boys have grown up in the rows. Everything on this page is the plain version of who we are, what we pour, and how to visit.
Visit Us
- Where
- 2389 Green Ave, Manson, WA 98831, in the Lake Chelan Valley, above Roses Lake with a view into the North Cascades.
- Hours
- Through October 2026: Wednesday–Friday 12–5, Saturday & Sunday 10–5. Winter hours are posted on our home page when they change.
- Tastings
- Wine flights are $20. The fee is waived with the purchase of two bottles of Lagriōth wine. We also pour non-alcoholic sparkling cider.
- Reservations
- Not required. For groups larger than six, a reservation is a good idea.
- Kids
- Very welcome. There is grass to run on, lawn games, and a farm to look at.
- Dogs
- Please leave dogs at home. The Farm has livestock and working guardian dogs.
- Food
- Light bites are available in the tasting room, including artisan cheeses, smoked salmon, and crackers.
- Contact
- (509) 435-1813 or info@chelanvalleyfarms.com
The Wine
Our estate vineyard grows Pinot Noir, Chardonnay, and Sauvignon Blanc. It is certified organic, Salmon-Safe, and Sustainable WA. We farm it the way we’d want our own family’s food grown, with sheep and chickens grazing between the rows.
What we don’t grow ourselves comes from growers we know by name: Kiona on Red Mountain, Dineen in Zillah, V75 on the Columbia, and Dwane the Chardonnayman.
We make three Chardonnays, each in a different style:
- Naked Chardonnay: stainless steel, unoaked, bright.
- Estate Chardonnay: Chablis-style, from our own hillside. This is Jeana’s favorite.
- Inger’s Chardonnay: barrel-fermented in French oak, rich and full.
Our Reserve Cabernet, Denny’s Red Blend, and Fumé Blanc are guest favorites, and we also make Pinot Noir and rosé. Our very first release was voted best rosé at the Great Northwest Invitational. Lots are small, and the people pouring your wine are the people who grew it. See the wines currently available.
The Wine Club
Three ways to join, all with customizable selections and complimentary tastings on every visit:
- Bloom Club: a flexible subscription. 2 bottles every 2, 3, or 4 months, 12 bottles a year. 10% off all wine purchases.
- Vineyard Club: 6 bottles, three times a year (winter, spring, fall). 15% off all wine purchases.
- Orchard Club: 12 bottles, three times a year (winter, spring, fall). 20% off all wine purchases.
Full details and sign-up are on the Wine Club page.
The Farm Through the Seasons
The wine is here all year. Everything else on The Farm is seasonal, so what you can pick depends on when you come.
- Summer: u-pick flowers, raspberries, currants, and blueberries.
- Fall: u-pick apples, including Honeycrisp, Cosmic Crisp, and EverCrisp, and the pumpkin patch on weekends from mid-September through October.
- Year-round: wine tastings, farm tours by appointment, and a guest house on The Farm for overnight stays.
We don’t host weddings. For a private event, write to us at the email above.
Who We Are
Chad and Jeana Steiner built Chelan Valley Farms and Lagriōth from scratch over about twelve years. The name comes from three words: lake + agritourism + growth. We are a farm first and a tasting room second, and what we care about most is hosting people well.
Come relax on The Farm. We’d love to pour you a glass.
